1 sm box tapioca pudding 1 sm box vanilla pudding (not instant) 1 sm box orange jello 8 oz. cool ship 1 can mandarin oranges
Drain juice from oranges and add water to make 2 3/4 cups. Mix puddings and water in a pan and cook until thick. Add the dry jello. Cool real good, then add the oranges and cool whip. Refrigerate for several hours.
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