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Orange Salad Recipe

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This recipe for Orange Salad, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Baker
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sm box tapioca pudding
1 sm box vanilla pudding (not instant)
1 sm box orange jello
8 oz. cool ship
1 can mandarin oranges

Directions:
Directions:
Drain juice from oranges and add water to make 2 3/4 cups. Mix puddings and water in a pan and cook until thick. Add the dry jello. Cool real good, then add the oranges and cool whip. Refrigerate for several hours.

 

 

 

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