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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Baker
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken, cubed
1 cup chopped celery
2 cups red and green grapes
1 tbsp. minced onion
3 oz. slivered almonds
7 oz. box of shell pasta

Dressing:
1 1/2 cups Miracle Whip
1/4 cup half & half
1/4 cup chicken broth
1 tbsp. lemon juice
Salt and pepper

Directions:
Directions:
Mix dressing together and pour over the other ingredients. Refrigerate 2-3 hours before serving.

 

 

 

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