"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
6 c. Rice Krispies (or Special K) 1 c. peanut butter 1 c. corn syrup 1 tsp. vanilla 1 c. sugar 6 oz. chocolate chips 6 oz. butterscotch chips
Mix sugar and corn syrup in a saucepan and bring just to a boil. Remove from heat and stir in peanut butter until creamy. Add cereal. Spread into a greased 9x13 pan. Cool bars before frosting. To make frosting: melt together chocolate and butterscotch chips and spread over the top of bars.
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