"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
6 c. Rice Krispies (or Special K) 1 c. peanut butter 1 c. corn syrup 1 tsp. vanilla 1 c. sugar 6 oz. chocolate chips 6 oz. butterscotch chips
Mix sugar and corn syrup in a saucepan and bring just to a boil. Remove from heat and stir in peanut butter until creamy. Add cereal. Spread into a greased 9x13 pan. Cool bars before frosting. To make frosting: melt together chocolate and butterscotch chips and spread over the top of bars.
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