"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scotch-A-Roos Recipe

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This recipe for Scotch-A-Roos, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Horob, Alonna Johnson
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c. Rice Krispies (or Special K)
1 c. peanut butter
1 c. corn syrup
1 tsp. vanilla
1 c. sugar
6 oz. chocolate chips
6 oz. butterscotch chips

Directions:
Directions:
Mix sugar and corn syrup in a saucepan and bring just to a boil. Remove from heat and stir in peanut butter until creamy. Add cereal. Spread into a greased 9x13 pan. Cool bars before frosting. To make frosting: melt together chocolate and butterscotch chips and spread over the top of bars.

 

 

 

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