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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scotch-A-Roos Recipe

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This recipe for Scotch-A-Roos is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Rice Krispies (or Special K)
1 c. peanut butter
1 c. corn syrup
1 tsp. vanilla
1 c. sugar
6 oz. chocolate chips
6 oz. butterscotch chips
Directions:
Directions:
Mix sugar and corn syrup in a saucepan and bring just to a boil. Remove from heat and stir in peanut butter until creamy. Add cereal. Spread into a greased 9x13 pan. Cool bars before frosting. To make frosting: melt together chocolate and butterscotch chips and spread over the top of bars.

 

 

 

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