"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2-3 lbs. country style pork ribs Lemon juice Sliced onions
Sauce: 1 29 oz. can tomato sauce 1 29 oz. can water 1/4 cup A-1 steak sauce 1/4 cup Worchestershire sauce 2 tbsp. vinegar 1/2 cup brown sugar 1 tbsp. chili powder 1 tbsp. paprika
Put ribs in 9X13 baking dish. Sprinkle with lemon juice and place sliced onions on top. Bake in a hot oven (450º) until browned. Combine sauce ingredients in saucepan and simmer until hot. Pour over ribs. Bake at 400º for an additional 1 to 1 1/2 hours or until tender. May cover with foil or leave uncovered.
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