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Grilled Pork and Beans Taco Filling Recipe

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This recipe for Grilled Pork and Beans Taco Filling, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Blakeley
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean pork tenderloin
2 tsp. lime juice
1 tbsp. Chile powder
1 1/2 c. canned black beans, rinsed and drained
1/2 c. barbecue sauce
2 jarred roasted red bell peppers, minced
2 tsp. dried oregano or 1 tbsp. minced oregano leaves
1/2 tsp. salt
1/2 tsp. black pepper

Directions:
Directions:
Spray grill with nonstick cooking spray. Prepare the grill for direct, high-heat cooking. Rub tenderloin all over with lime juice, then massage chile powder onto its surface. Place the tenderloin on grill and let brown. Wrap in foil, and continue to cook on grill until the thickest part of the meat reaches 160F. Transfer to cutting board and let stand for 5 mins. Then cut tenderloin into dice pieces. Place in a large bowl and toss with the beans, barbecue sauce, red peppers, oregano, salt and pepper.

Number Of Servings:
Number Of Servings:
7

 

 

 

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