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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHICKEN BARLEY SOUP Recipe

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This recipe for CHICKEN BARLEY SOUP is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken cooked in 2 qts. water, remove from water and chop
(Can use boneless, skinless chicken pieces or whole chicken which, of course, will have to be removed from bone, etc.)
(Boneless, skinless requires more bouillon cubes)
Strain broth, add bouillon cubes to enhance flavor of broth
Return chopped chicken to broth
Add:
1/2 tsp. poultry seasoning
1/2 tsp. sage
salt and pepper
1 1/2 cups chopped celery
1 1/2 cups chopped carrots
chopped onions
1 cup barley
Directions:
Directions:
Simmer for 1 hour

 

 

 

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