"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Katherine Snyder's Pound Cake Recipe

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This recipe for Katherine Snyder's Pound Cake, by , is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Trotter
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter
3 cups sugar
6 eggs
1 - 8 oz pkg of cream cheese
3 cups flour - sifted - 3x
2 t. almond extract

Directions:
Directions:
Mix softened butter, sugar and cream cheese together. Add eggs one at a time, then add rest of ingredients. Spray bundt pan with Pam. Bake at 350 in cold oven for one hour. Check with toothpick.

Personal Notes:
Personal Notes:
From Mom: This is the best pound cake ever! You can substitute vanilla for almond if you don't like that flavor. As far as I know, this recipe was handed down to Katherine by her French mother and is one of her specialties. This cake made a big hit at a special dinner at Cindy's house!

 

 

 

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