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ENCHILADAS (CREAM OF MUSHROOM SOUP) Recipe

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This recipe for ENCHILADAS (CREAM OF MUSHROOM SOUP) is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds browned ground beef
1 package taco seasoning mix
1 cup water
Stir and cook for at least 5 minutes
2 cans refried beans
Let sit on hamburger
Grease pan for tortillas
4 cans cream of chicken soup
Grated cheddar cheese
Directions:
Directions:
Put meat mixture on tortillas and roll tortillas. Mix 4 cans cream of chicken soup with small amount of water. Pour over enchiladas, cover and bake at 350° till heated. Remove cover, add grated cheese and leave casserole in oven until cheese is melted.

 

 

 

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