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ENCHILADAS (CREAM OF MUSHROOM SOUP) Recipe

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This recipe for ENCHILADAS (CREAM OF MUSHROOM SOUP), by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darby Dunn
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds browned ground beef
1 package taco seasoning mix
1 cup water
Stir and cook for at least 5 minutes
2 cans refried beans
Let sit on hamburger
Grease pan for tortillas
4 cans cream of chicken soup
Grated cheddar cheese

Directions:
Directions:
Put meat mixture on tortillas and roll tortillas. Mix 4 cans cream of chicken soup with small amount of water. Pour over enchiladas, cover and bake at 350 till heated. Remove cover, add grated cheese and leave casserole in oven until cheese is melted.

 

 

 

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