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PENNSYLVANIA DUTCH CHOCOLATE COOKIES Recipe

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This recipe for PENNSYLVANIA DUTCH CHOCOLATE COOKIES is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
2 cups sugar
2 eggs
1 cup baking cocoa
2 cups flour
1 teaspoon baking soda
Dash of salt
Colored sugar
Directions:
Directions:
Cream butter and sugar in electric mixer. Add eggs and cocoa, using low speed and mix well. Add flour, soda and salt and mix until thoroughly blended. Form balls about the size of a walnut and place 2 inches apart on well-greased cookie sheet. Flatten balls with a fork and sprinkle with colored sugar. Bake at 350 degrees for about 10 minutes
Personal Notes:
Personal Notes:
My favorite variation is adding peanut butter chips and chocolate chips.

 

 

 

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