"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PENNSYLVANIA DUTCH CHOCOLATE COOKIES Recipe

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This recipe for PENNSYLVANIA DUTCH CHOCOLATE COOKIES, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darby Dunn
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
2 cups sugar
2 eggs
1 cup baking cocoa
2 cups flour
1 teaspoon baking soda
Dash of salt
Colored sugar

Directions:
Directions:
Cream butter and sugar in electric mixer. Add eggs and cocoa, using low speed and mix well. Add flour, soda and salt and mix until thoroughly blended. Form balls about the size of a walnut and place 2 inches apart on well-greased cookie sheet. Flatten balls with a fork and sprinkle with colored sugar. Bake at 350 degrees for about 10 minutes

Personal Notes:
Personal Notes:
My favorite variation is adding peanut butter chips and chocolate chips.

 

 

 

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