"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHINESE NEW YEAR COOKIES Recipe

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This recipe for CHINESE NEW YEAR COOKIES, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darby Dunn
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (6 oz.) semisweet chocolate chips or milk chocolate chips
1 12-ounce package butterscotch chips
1 6-ounce package chinese noodles
7 1/4 ounces salted peanuts

Directions:
Directions:

Melt chocolate and butterscotch pieces over hot water in double boiler. Stir noodles and nuts into melted mixture. Drop by spoonfuls onto wax paper. Chill or let set.

 

 

 

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