"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Turkey Ala King Recipe

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Turkey Ala King image
Joan Smith Kilmartin

 

This recipe for Turkey Ala King, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Smith Kilmartin
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter
1/3 c. flour
2 c. milk
2 (4 oz.) cans mushrooms
1 tsp. salt
4 c. turkey, cubed and cooked
1 (4 oz.) jar diced pimientos
1 cube chicken flavored bouillon

Directions:
Directions:
In a skillet, over medium heat melt butter. Stir in flour and salt until blended. Gradually stir in milk and cook, stirring constantly, until mixture is thickened. Add turkey, mushrooms (with their liquid), pimientos and bouillon. Heat to boiling, stirring often. Reduce heat to low, cover and simmer 5 minutes. Serve over rice.

Personal Notes:
Personal Notes:
Joan, Mildred, and Eva Mae used to come up with creative ways to cook up the left over turkey! Mary Sue and Sally especially remember Aunt Joan preparing this recipe,

 

 

 

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