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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Grape/Raspberry Sherbet Punch Recipe

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This recipe for White Grape/Raspberry Sherbet Punch is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 liter Diet Ginger Ale (chilled)
2 liter White Grape Juice (chilled)
1 container Raspberry Sherbet
Directions:
Directions:
Spoon Raspberry Sherbet into Punch Bowl. Pour White Grape Juice in first, then the Ginger Ale. Stir with punch ladle and serve. Add small amount of ice if not chilled enough.
Number Of Servings:
Number Of Servings:
20 people
Personal Notes:
Personal Notes:
This is a wonderful punch for showers. We used this at our very first shower that I helped with. Sally and I gave a shower for Mary Sue when J.R. was born.

 

 

 

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