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White Grape/Raspberry Sherbet Punch Recipe

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This recipe for White Grape/Raspberry Sherbet Punch, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Cauley Gladwell
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 liter Diet Ginger Ale (chilled)
2 liter White Grape Juice (chilled)
1 container Raspberry Sherbet

Directions:
Directions:
Spoon Raspberry Sherbet into Punch Bowl. Pour White Grape Juice in first, then the Ginger Ale. Stir with punch ladle and serve. Add small amount of ice if not chilled enough.

Number Of Servings:
Number Of Servings:
20 people
Personal Notes:
Personal Notes:
This is a wonderful punch for showers. We used this at our very first shower that I helped with. Sally and I gave a shower for Mary Sue when J.R. was born.

 

 

 

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