"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenni Moore
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Pillsbury Frozen Pie Crust
1 can Campbell's Cream of Chicken Soup
2 chicken breasts
Rotisserie Chicken Seasoning
1 can VegAll Vegetables
1/4 c. Milk

Directions:
Directions:
Preheat oven to 350
Allow package of Pillsbury Pie Crust to warm to room temperature.
Season chicken breast with Rotisserie Chicken Seasoning.
Cook and dice chicken.
Place diced and cooked chicken in a large bowl. Add cream of chicken soup, 1/4 c. milk, and VegAll Vegetables.
Season with salt and pepper to taste.
Mix ingredients.
Prepare bottom pie crust in pie pan.
Pour mixture into pie crust.
Top with top crust.
Vent crust and cover edge of crust with foil.
Bake pie for approximately 30 min. or until crust is fully cooked.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!