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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Pillsbury Frozen Pie Crust
1 can Campbell's Cream of Chicken Soup
2 chicken breasts
Rotisserie Chicken Seasoning
1 can VegAll Vegetables
1/4 c. Milk
Directions:
Directions:
Preheat oven to 350º
Allow package of Pillsbury Pie Crust to warm to room temperature.
Season chicken breast with Rotisserie Chicken Seasoning.
Cook and dice chicken.
Place diced and cooked chicken in a large bowl. Add cream of chicken soup, 1/4 c. milk, and VegAll Vegetables.
Season with salt and pepper to taste.
Mix ingredients.
Prepare bottom pie crust in pie pan.
Pour mixture into pie crust.
Top with top crust.
Vent crust and cover edge of crust with foil.
Bake pie for approximately 30 min. or until crust is fully cooked.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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