"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Berry Slush Recipe

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This recipe for Cherry Berry Slush, by , is from Jimmy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Barnes
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12oz package frozen OR 1-1/2 c. fresh red raspberries
8 oz. package frozen OR 2c. fresh unsweetened pitted dark sweet cherries
6oz can Frozen Apple Juice, Concentrated, thawed
24oz. bottle lemon-lime carbonated beverage, chilled
Lime Slices (Optional)

Directions:
Directions:
Thaw frozen fruit; do not drain. Place raspberries in a blender container. Cover and blend until smooth. STrain and discard seeds. Transfer berries into medium mixing bowl. Place cherries in blender and add apple juice concentrate. Cover and blend until smooth. Combine with the berries in mixing bowl. Transfer to a freezer-safe container and seal to freeze overnight or up to 2 months. For each 10oz serving, scrape spoon across frozen slush mixture and spoon about 3/4c. into chilled 10oz. tumbler. Slowly pour in 4oz. of the lemon-lime carbonated beverage. Stir gently to mix. Garnish with lime slice, if desired.

Number Of Servings:
Number Of Servings:
6 (10oz) or 4(14oz)
Personal Notes:
Personal Notes:
for a 14oz serving scoop out 1c. of frozen mixture and put into 14oz tumbler. Slowly pour in 6oz. of the lemon-lime carbonated beverage. Stir gently.

 

 

 

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