"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hearty Corn Chowder Recipe

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This recipe for Hearty Corn Chowder, by , is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Trotter
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Creamed Corn
1 Can Cream of Broccoli Soup
Milk
1 Can Whole Kernel Corn
4 Medium Potatoes - cut up small
2 or 3 Broccoli Flowerets

Directions:
Directions:
Cook Potatoes in water to cover until done. Mash up well. Add corn and soup - enough milk to make right consistency. Salt and pepper to tast and add choped broccoli. Simmer about 20 minutes.

Personal Notes:
Personal Notes:
Mom says: Male types really like this - great on a cold day!

 

 

 

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