"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cornbread (Uncle Ben's) Recipe

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This recipe for Cornbread (Uncle Ben's), by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben Gregory
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups corn meal
1 cup flour self rising
2 1/2 Tbsp baking powder
1 tsp salt
1 1/2 cup milk
2 eggs
1 Tbsp Wesson oil (heat in pan)

Directions:
Directions:
In mixing bowl add the above ingredients. Pre-heat oven to 400.Bake for 45 minutes.

Personal Notes:
Personal Notes:
This recipe was rescued from the Lawtey house. It was in a box with several other cherished family recipes. Uncle Ben would proud to know this recipe made it's way into the Smith Family Cookbook.

 

 

 

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