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Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

ViAnn Sampson
Added: Saturday, November 29, 2008


1 cup sugar
2 cups half and half
1 plain cake mix
1 1/3 c. water
1/3 c. oil
3 eggs
4 c. rhubarb

Mix sugar and half and half. Put aside.
Mix cake mix, water, oil and beat one egg in at a time.
Pour batter in greased 9x13 pan.
Add rhubarb over mixture.
Pour sugar cream over top.
Bake 350 degrees for 50 minutes.




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