"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 cup sugar 2 cups half and half 1 plain cake mix 1 1/3 c. water 1/3 c. oil 3 eggs 4 c. rhubarb
Mix sugar and half and half. Put aside. Mix cake mix, water, oil and beat one egg in at a time. Pour batter in greased 9x13 pan. Add rhubarb over mixture. Pour sugar cream over top. Bake 350 degrees for 50 minutes.
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