"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Alexander
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups Flour
1 t. ground cinnamon
1/2 t. baking soda
1/4 t. salt
1/4 t. baking powder
1/4 t. nutmeg
1 Cup Sugar
1 Cup finely shredded zucchini
1/4 Cup Oil
1 egg
1/4 t. finely shredded lemon peal
1/2 Cup Chopped walnuts

Directions:
Directions:
Mix flour, cinnamon, baking soda, salt, baking powder and nutmeg . In another bowl combine sugar, zucchini, oil, egg and lemon peel; mix well. Add flour mixture - stir till just combined. Stir in nuts.

Pour batter into a greased loaf pan. Bake at 350 for 550 to 60 minutes - test with toothpick. Cool completely before slicing.

Personal Notes:
Personal Notes:
Sometimes waiting for the bread to cool is difficult! If you slice to early - may be a bit crumbly - but great with some butter......

 

 

 

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