"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Christmas Fudge Recipe

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This recipe for Christmas Fudge, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ViAnn Sampson
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups sugar
1 can Carnation milk
2 sticks Butter
1 ( 12 oz. bag Hershey choc. chips)
2 large Hershey Almond Bars
1 (8oz.) jar marshmallow creme
2 tsp. vanilla
2 cups chopped walnuts

Directions:
Directions:
Boil sugar, carnation milk and butter for 8 minutes in heavy pan. Then
add remaining ingredients, Beat until well mixed. Break up candy bar in pieces, stir in. Pour into a well buttered 9x13 pan.

 

 

 

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