"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread, by , is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Alexander
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 Cup Flour
2/3 Cup Sugar
2 t. Baking Powder
1/2 t. Baking Soda
1/4 t. salt
1 Cup Mashed ripe Banana (about 2 or 3)
1/3 Cup Butter
2 T. Milk
2 Eggs
1/4 Cup Nuts (Optional)

Directions:
Directions:
Combine 1 cup of the flour, sugar, baking powder, baking soda and salt. Add mashed banana, butter, and milk. Beat with an electric mixer on low speed until well blended, then on high for about 2 minutes. Add eggs and remaining flour - beat till blended - Stir in nuts.

Pour batter into greased loaf pan, bake in a 350 oven for 55 to 60 minutes or till a toothpick comes out clean - Cool thouroughly before slicing.

Personal Notes:
Personal Notes:
I like to make this - along with zucchini bread in the "mini" loaf pan that I have - it makes 4 smaller ones at a time - I usually freeze them - to have handy - when ever I might need something - -

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!