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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma's Marinated Mushrooms Recipe

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This recipe for Grandma's Marinated Mushrooms is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs large mushrooms (washed and halved)
1 1/2 c water
1 c cider vinegar
1/2 c oil
1 clove garlic - halved
2 T salt
1 tsp oregano
1 tsp thyme
1 tsp basil
1 - 2 tsp ground peppercorns
2 T dried parsley
Directions:
Directions:
Place mushrooms in large casserole. Pour water and vinegar over mushrooms. Add spices and oil. Stir and mix well. Cover and refrigerate 2 full days, stirring occasionally each day. Drain off liquid and serve.
Personal Notes:
Personal Notes:
This recipe was passed down from Dorothy St. German, Ed Holton's grandma. Rhode Island.

 

 

 

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