"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma's Marinated Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Marinated Mushrooms, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne St. Germain Holton
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs large mushrooms (washed and halved)
1 1/2 c water
1 c cider vinegar
1/2 c oil
1 clove garlic - halved
2 T salt
1 tsp oregano
1 tsp thyme
1 tsp basil
1 - 2 tsp ground peppercorns
2 T dried parsley

Directions:
Directions:
Place mushrooms in large casserole. Pour water and vinegar over mushrooms. Add spices and oil. Stir and mix well. Cover and refrigerate 2 full days, stirring occasionally each day. Drain off liquid and serve.

Personal Notes:
Personal Notes:
This recipe was passed down from Dorothy St. German, Ed Holton's grandma. Rhode Island.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

579W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!