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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Just Like Grandma's Creamed Corn by Paula Deen Recipe

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This recipe for Just Like Grandma's Creamed Corn by Paula Deen is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices of bacon, chopped
1 cup of chopped onion
2 cloves of garlic minced
1/4 cup all-purpose flour
4 cups fresh corn kernels
2 cups heavy whipping cream
Garnish: chopped fresh chives
Directions:
Directions:
In a large skillet cook bacon reserve 2 T. of greese. Add onion and garlic cook until tender. Stir in flour; cook 2 minutes, stir frequently. Add cream; bring to a boil over medium heat; reduce heat, and simmer 5-6 minutes or until corn is tender and cream is thickened. Serve with crumbled bacon. Garnish with chives.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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