"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Red Pepper Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Pepper Jam, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne St. Germain Holton
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 Large Sweet Red Peppers (Seeds Removed)
1 T Salt
3 c White sugar
2 c White Vinegars

Directions:
Directions:
Put peppers through chopper. Sprinkle with salt and let stand 2-3 hours. Drain. Add 3 cups white sugar and 2 cups white vinegar. Cook until it thickens - about 1 hour.

Number Of Servings:
Number Of Servings:
Makes 5-6 small glasses
Personal Notes:
Personal Notes:
This came from Maria E. Sands Smith - Ed Holton's Paternal Great-Grandma. Rhode Island

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

595W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!