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Koch Kase Recipe

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This recipe for Koch Kase, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MM3 Joseph K. Vogel, Carmine, Texas
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sweet milk
1 stick margarine
1 pkg. (8 slices) Swiss cheese
2 Tbsp. flour
1 tsp. caraway seeds

Directions:
Directions:
Melt cheese and margarine over low heat. Add milk and flour. Blend together, stirring often so mixture does not scorch. Remove from heat and add caraway seeds (or dill seeds, if you prefer). Pour in bowl and allow to cool. Tastes best spread on homemade bread with sliced, dry sausage.

Personal Notes:
Personal Notes:
Koch Kase is German for cooked cheese.

 

 

 

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