"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Fluffy Finger Frosting, by Aunt Shari, is from The Thomas Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 or 3 egg whites 2/3 C. sugar 3 tsp. light corn syrup 1/8 tsp. cream of tarter 1 1/2 tsp. vanilla
Put everything but vanilla in a small saucepan. Heat at low heat, stirring with little finger until too hot. Then pour in mixing bowl and beat at high speed until fluffy (about 5 min). Add vanilla. Mix.
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