"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Fluffy Finger Frosting, by Aunt Shari, is from The Thomas Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 or 3 egg whites 2/3 C. sugar 3 tsp. light corn syrup 1/8 tsp. cream of tarter 1 1/2 tsp. vanilla
Put everything but vanilla in a small saucepan. Heat at low heat, stirring with little finger until too hot. Then pour in mixing bowl and beat at high speed until fluffy (about 5 min). Add vanilla. Mix.
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