"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fluffy Finger Frosting, by Aunt Shari, is from The Thomas Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 or 3 egg whites 2/3 C. sugar 3 tsp. light corn syrup 1/8 tsp. cream of tarter 1 1/2 tsp. vanilla
Put everything but vanilla in a small saucepan. Heat at low heat, stirring with little finger until too hot. Then pour in mixing bowl and beat at high speed until fluffy (about 5 min). Add vanilla. Mix.
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