"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fluffy Finger Frosting Recipe

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This recipe for Fluffy Finger Frosting, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Shari
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 egg whites
2/3 C. sugar
3 tsp. light corn syrup
1/8 tsp. cream of tarter
1 1/2 tsp. vanilla

Directions:
Directions:
Put everything but vanilla in a small saucepan. Heat at low heat, stirring with little finger until too hot. Then pour in mixing bowl and beat at high speed until fluffy (about 5 min). Add vanilla. Mix.

Number Of Servings:
Number Of Servings:
Frosting for a 9

 

 

 

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