"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Parker's Secret Seasoning, by Karen Parker, is from The Parker Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 lbs. Lawry's Seasoning Salt 16 oz. Black Pepper Restaurant 16 oz. Black Pepper Ground 2 lbs. Accent 6- 5.75 oz Meat Tenderizer (unseasoned) 14 oz. Garlic Powder (granules) 20 oz. Lawry's Salt Free 17 Seasoning 26 oz. Salt
Stir ingredients together in 2 extra large bowls. Be care! Have Kleenex available and wash hands after each sneeze! Mix together well. Makes 72 small jars of seasoning. I give this away as Christmas gifts to friends and family!
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