"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

German Sweet Rice Recipe

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This recipe for German Sweet Rice, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MM3 Joseph K. Vogel, Carmine, Texas
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
2 cups water
cup sugar
1 Tbsp. butter
whole milk
cinnamon
pinch of salt

Directions:
Directions:
Combine rice, water, butter and pinch of salt in medium covered saucepan. Bring mixture to a boil. Cover and reduce to low heat and simmer for 15 minutes. Fluff rice and add enough whole milk to cover. Add sugar and stir well. Bring mixture to a slow simmer and continue to cook, covered over low heat for another 5 to 10 minutes, watching carefully not to scald milk. Remove from heat and spoon into bowl or individual servings. Sprinkle with ground cinnamon to taste.

 

 

 

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