"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Hodgman
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package brown sugar
2 cups white sugar
3/4 cup milk
1 cup peanut butter
1 cup marshmallow fluff

Directions:
Directions:
Add first 3 ingredients, bring to boil and cook for 1 minutes.Add the peanut butter and marshmallow fluff. Beat until smooth and pour in buttered pan size 13x9x2.
Cool and cut into squares.

Personal Notes:
Personal Notes:
Wife of Retired New Gloucester Fire Chief Scott Hodgman.

 

 

 

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