"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Poppy Seed Bundt Cake Recipe

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This recipe for Poppy Seed Bundt Cake, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Hodgman
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup poppy seeds
1 cup buttermilk
1 cup butter
1 3/4 cup sugar 4 eggs separated
1/2 teaspoon vanilla
1 1/2 teaspoon almond extract
2 1/2 cups + 2 Tablespoons flour
1/2 teaspoon baking soda
1 teaspoon baking powder

Mix together & set aside
1/4 cup sugar
1 teaspoon cinnamon
1 Tablespoon butter (optional)

Directions:
Directions:
Soak poppyseeds in buttermilk for 15 minutes. Cream together butter and sugar. Add egg yolks and flavorings. Sift dry ingrediens three times, add alternately with buttermilk mixture starting and ending with dry ingredients. Fold in stiffly beaten egg whites. Put a small amount of batter in a well greased bundt pan. Sprinkle with 1/3 cinnamon sugar mixture. Add remaining batter and sprinkle with remaining cinnamon sugar mixture. Dot with butter. Bake at 350 for 40-50 minutes. Cool 15 minutes before removing from pan

Personal Notes:
Personal Notes:
Wife of retired New Gloucester fire Chief Scott Hodgman.

 

 

 

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