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One-Pot Pork Chop Supper Recipe

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This recipe for One-Pot Pork Chop Supper, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Hodgman
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops (about 1 pound)
1 10 3/4 oz. can tomato soup
1/2 cup water
1 teaspoon worcestshire sauce
1/2 teaspoon salt
1/2 teaspoon carawyay seeds or oregano (optional)
6-8 small potatoes or 3 medium ones quartered
4 small carrots split lengthwise and cut in 2 inch pieces

Directions:
Directions:
In skillet, brown pork chops. Pour off fat. Addd rest of ingredients. Cover & simmer for 45 minutes or until tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Approximate 1 hour
Personal Notes:
Personal Notes:
Wife of Retired New Gloucester Fire Chief Scott Hodgman and daughter of Sr.Lt.Elaine Verrill

 

 

 

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