"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Nut Bread, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma D
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2C. chopped cranberries (fresh or frozen)

2C. flour
1C. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1/4 C. shortening
3/4C. orange juice
1 Tbsp orange rind
1 egg (well beaten)
1/2 C. chopped nuts (walnuts)

Directions:
Directions:
Mix together flour, sugar, baking powder, soda and salt. Cut in shortening until mixture resembles coarse cornmeal. Combine orange juice and grated rind with well beaten egg. Pour all at once into dry ingredients, mixing just enough to dampen. Carefully fold in chopped nuts and cranberries. If frozen cranberries are used put through food chopper in frozen state. Spoon into greased loaf pan (9x5). Spread corners and sides slightly higher than center. Bake at 350 about 1 hour, until golden brown and toothpick comes out clean. Remove from pan. Cool. Store overnight for easy slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!