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Tuna Macaroni Casserole Recipe

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This recipe for Tuna Macaroni Casserole, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Hodgman
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. small shell macaroni
1 10 1/4 oz. condensed cream celery soup
1/2 cup milk
1/4 cup mayonnaise or salad dressing
1/2 teaspoon dry mustard
1 cup shredded American cheese
1 6 1/2 oz./7 oz. can tuna (drained)
1/4 cup chopped pimento
1/4 cup dry bread crumbs
1Tablespoons buttered melted
Paprika

Directions:
Directions:
Cook macaroni according to the package directions, drain. In bowl blend together soup, milk mayonnaise and dry mustard. Stir in cheese, tuna and pimento. Gently fold in cooked macaroni. Turn into a 1 1/2 quart casserole dish. Combine bread crumbs atop the casserole. Bake uncovered at 350
until heated through, 45 to 50 minutes. Garnish casserole with sprigs of parsley if desired

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Approx. 1 hour
Personal Notes:
Personal Notes:
Wife of Retired New Gloucester Fire Chief Scott Hodgman and daughter of Sr. Lt. Elaine Verrill.

 

 

 

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