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Chicken Strips Recipe

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This recipe for Chicken Strips is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds skinless, boneless chicken breasts (3-4)
1 c. flour
1 tsp. kosher salt
1/2 tsp. ground black pepper
2 large eggs
1 c. seasoned bread crumbs
1/2 c. grated Parmesan cheese
Unsalted butter
Olive Oil
Directions:
Directions:
Slice chicken breasts diagonally into four or five large strips.
Combine the flour, salt and pepper on a plate. Beat the eggs with 1 tbsp. of water on a second plate. Combine bread crumbs and Parmesan cheese on a third plate. Cover both sides of chicken in flour mixture, then dip both sides in egg mixture and roll in bread crumb mixture until coated.
Heat 1 tbsp of butter and 1 tbsp of olive oil in a large skillet. Cook the chicken strips on medium-low heat for 3 minutes on each side or until cooked through. Cook all strips and serve with dipping sauces.

 

 

 

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