"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Strips Recipe

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This recipe for Chicken Strips, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Boxall
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds skinless, boneless chicken breasts (3-4)
1 c. flour
1 tsp. kosher salt
1/2 tsp. ground black pepper
2 large eggs
1 c. seasoned bread crumbs
1/2 c. grated Parmesan cheese
Unsalted butter
Olive Oil


Directions:
Directions:
Slice chicken breasts diagonally into four or five large strips.
Combine the flour, salt and pepper on a plate. Beat the eggs with 1 tbsp. of water on a second plate. Combine bread crumbs and Parmesan cheese on a third plate. Cover both sides of chicken in flour mixture, then dip both sides in egg mixture and roll in bread crumb mixture until coated.
Heat 1 tbsp of butter and 1 tbsp of olive oil in a large skillet. Cook the chicken strips on medium-low heat for 3 minutes on each side or until cooked through. Cook all strips and serve with dipping sauces.

 

 

 

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