"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Chicken Strips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Strips, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Art Boxall
Added: Saturday, November 29, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds skinless, boneless chicken breasts (3-4)
1 c. flour
1 tsp. kosher salt
1/2 tsp. ground black pepper
2 large eggs
1 c. seasoned bread crumbs
1/2 c. grated Parmesan cheese
Unsalted butter
Olive Oil
Directions:
Directions:
Slice chicken breasts diagonally into four or five large strips.
Combine the flour, salt and pepper on a plate. Beat the eggs with 1 tbsp. of water on a second plate. Combine bread crumbs and Parmesan cheese on a third plate. Cover both sides of chicken in flour mixture, then dip both sides in egg mixture and roll in bread crumb mixture until coated.
Heat 1 tbsp of butter and 1 tbsp of olive oil in a large skillet. Cook the chicken strips on medium-low heat for 3 minutes on each side or until cooked through. Cook all strips and serve with dipping sauces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!