"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sweet and Sour Sauce, by Lynn Costilow, is from Southern Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Tbsp. cornstarch 1/2 cup water 1/3 cup brown sugar 1 can pineapple chunks, undrained 1/4 cup finely chopped green pepper 1/3 cup finely chopped onion 1 clove garlic, minced 1 (8 oz.) can tomato sauce 1 Tbsp. soy sauce 1/4 cup red vinegar
Dissolve cornstarch in water. Put in saucepan with remaining ingredients. Simmer about 15-20 minutes until thick, stirring often.
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