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Dutch Oven Potatoes Recipe

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This recipe for Dutch Oven Potatoes is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb thick slice bacon
2 med. yellow onions sliced
5 cloves garlic minced
1 1/2 cup fresh mushrooms sliced
15 medium potatoes; peeled and sliced
1 (10 1/2 oz) can cream of chicken soup
1 (10 1/2 oz) can cheddar cheese soup
1 cup sour cream
2 tbsp. Worcestershire Sauce
1 tbsp. Soy Sauce
salt and pepper to taste
Directions:
Directions:
Heat a 12" deep Dutch oven using 18-20 briquettes bottom until oven is hot. cut bacon into 1 inch slices and place in oven and fry until brown. Add potatoes. In a large bowl combine remaining ingredients and mix well. Pour soup mixture over potatoes and stir until all potatoes are coated. Cover and cook 60 minutes using 10-12 briquettes bottom and 12-14 briquettes top heat. Stir pot gently every 15 minutes.

 

 

 

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