"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Share

Dutch Oven Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Oven Potatoes, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Art Boxall
Added: Saturday, November 29, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 lb thick slice bacon
2 med. yellow onions sliced
5 cloves garlic minced
1 1/2 cup fresh mushrooms sliced
15 medium potatoes; peeled and sliced
1 (10 1/2 oz) can cream of chicken soup
1 (10 1/2 oz) can cheddar cheese soup
1 cup sour cream
2 tbsp. Worcestershire Sauce
1 tbsp. Soy Sauce
salt and pepper to taste
Directions:
Directions:
Heat a 12" deep Dutch oven using 18-20 briquettes bottom until oven is hot. cut bacon into 1 inch slices and place in oven and fry until brown. Add potatoes. In a large bowl combine remaining ingredients and mix well. Pour soup mixture over potatoes and stir until all potatoes are coated. Cover and cook 60 minutes using 10-12 briquettes bottom and 12-14 briquettes top heat. Stir pot gently every 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!