"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MeriAnn Ellett Boxall
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz bottle of ranch (not low fat)
2 8 oz blocks of cream cheese softened
1 15 oz bottle of "Franks Red Hot" hot sauce
3 boneless, skinless chicken breasts
1 bag of shredded mild cheddar cheese

Directions:
Directions:
Boil chicken breasts and shred
Place shredded chicken in base of baking pan
Douse Red Hot evenly over chicken
Mix together ranch and cream cheese
Evenly pour and spread mixture over chicken
sprinkle bag of cheddar cheese over combination
bake in oven at 350 for 20-25 minutes or until cheese is bubbling.
Serve with Chips

 

 

 

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