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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Festive Green Bean Casserole Recipe

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This recipe for Festive Green Bean Casserole is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped sweet red pepper
1 small onion, finely chopped
1 Tbsp. butter
1 can cream of celery soup, undiluted
1/2 cup milk
1 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
32 ounces French-style green beans, drained
1 can (3 oz.) french fried onions
1 cup shredded cheddar cheese
Directions:
Directions:
In a skillet, saute red pepper and onion in butter until tender. Add the soup, milk, Worcestershire sauce and hot pepper sauce; stir until smooth. Stir in beans. Transfer to an ungreased 1 1/2 qt. baking dish. Sprinkle with french fried onions and top with cheese. Bake, uncovered at 350º for 15 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
I whisk together the soup, milk, and sauces before adding to the onions and peppers so the soup won't be " chunky".

 

 

 

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