"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Festive Green Bean Casserole Recipe

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This recipe for Festive Green Bean Casserole, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Costilow
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped sweet red pepper
1 small onion, finely chopped
1 Tbsp. butter
1 can cream of celery soup, undiluted
1/2 cup milk
1 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
32 ounces French-style green beans, drained
1 can (3 oz.) french fried onions
1 cup shredded cheddar cheese

Directions:
Directions:
In a skillet, saute red pepper and onion in butter until tender. Add the soup, milk, Worcestershire sauce and hot pepper sauce; stir until smooth. Stir in beans. Transfer to an ungreased 1 1/2 qt. baking dish. Sprinkle with french fried onions and top with cheese. Bake, uncovered at 350 for 15 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
I whisk together the soup, milk, and sauces before adding to the onions and peppers so the soup won't be " chunky".

 

 

 

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