"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

7 Layer Salad Recipe

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This recipe for 7 Layer Salad, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma D
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Medium head lettuce, shredded
1C. chopped green pepper
1C. chopped celery
1/2 C.chopped onion
1 can water chestnuts, chopped
1 10oz. pkg frozen peas, not cooked
1C. cut up cheese (cheddar)
1pt. mayonnaise
2 Tbsp. sugar

Directions:
Directions:
Place lettuce, green pepper, celery, onion, chestnuts, and peas in layers in a deep glass bowel. Cover with cheese. Spread mayonnaise over all. Sprinkle with sugar. Refrigerate for 8 hours or more. Sprinkle with crumbled bacon when serving and/or mix well.
VARIATION:
1 16oz can diagonal cut green beans (drained), 4 hard cooked eggs, sliced, 1C. shredded carrots.

 

 

 

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