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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

7 Layer Salad Recipe

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This recipe for 7 Layer Salad is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium head lettuce, shredded
1C. chopped green pepper
1C. chopped celery
1/2 C.chopped onion
1 can water chestnuts, chopped
1 10oz. pkg frozen peas, not cooked
1C. cut up cheese (cheddar)
1pt. mayonnaise
2 Tbsp. sugar
Directions:
Directions:
Place lettuce, green pepper, celery, onion, chestnuts, and peas in layers in a deep glass bowel. Cover with cheese. Spread mayonnaise over all. Sprinkle with sugar. Refrigerate for 8 hours or more. Sprinkle with crumbled bacon when serving and/or mix well.
VARIATION:
1 16oz can diagonal cut green beans (drained), 4 hard cooked eggs, sliced, 1C. shredded carrots.

 

 

 

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