"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CrÍpes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CrÍpes, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Constable
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. All-Purpose Flour
2 Eggs
4 tbsp. Melted Butter
2/3 c Milk mixed with 2/3 c Water
1 pinch Salt

Directions:
Directions:
Put the flour and salt in a bowl. Add the eggs and some of the milk-water and whisk in the flour gradually. Then gradually pour the remaining milk-water in, whisking until well mixed in. Add half of the melted butter and whisk again. Spray a frying pan and heat. Pour in 2 tbsp of batter. Spread a thin layer of batter on the bottom of the pan. Cook the crÍpe for about 1 minute, flip, and cook for 10 more seconds. Repeat with remaining batter.

Personal Notes:
Personal Notes:
These are delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!