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Ray and Linda's Chicken Junk Recipe

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This recipe for Ray and Linda's Chicken Junk, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ray and Linda Austin
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 split chicken breasts or mixed pieces
Shredded cheddar cheese
2 cans of cream of mushroom soup
1 can cream of celery soup
Juice from the chicken
1 large onion, chopped
1 7 oz. can of green chilies
8 corn tortillas

Directions:
Directions:
Bake chicken, sealed in foil for 1 hour at 325. Reserve juices. Remove bone and skin and cut into strips. In a separate dish, mix together the soups, juice from the chicken, onion, and chilies. Cut tortillas into quarters. Put 1/3 of the soup mixture in bottom of a 9 x 13 pan. Layer 1/2 tortillas, 1/2 chicken strips, 1/3 soup mixture, and 1/2 cheese. Repeat layers and put remaining 1/3 soup mixture over the chicken. Top with extra cheese. Bake 1 hour at 325

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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