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Ray and Linda's Chicken Junk Recipe

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This recipe for Ray and Linda's Chicken Junk is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 split chicken breasts or mixed pieces
Shredded cheddar cheese
2 cans of cream of mushroom soup
1 can cream of celery soup
Juice from the chicken
1 large onion, chopped
1 7 oz. can of green chilies
8 corn tortillas
Directions:
Directions:
Bake chicken, sealed in foil for 1 hour at 325º. Reserve juices. Remove bone and skin and cut into strips. In a separate dish, mix together the soups, juice from the chicken, onion, and chilies. Cut tortillas into quarters. Put 1/3 of the soup mixture in bottom of a 9 x 13 pan. Layer 1/2 tortillas, 1/2 chicken strips, 1/3 soup mixture, and 1/2 cheese. Repeat layers and put remaining 1/3 soup mixture over the chicken. Top with extra cheese. Bake 1 hour at 325º
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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