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Fudgy Caramel Wedges Recipe

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This recipe for Fudgy Caramel Wedges, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. semi-sweet chocolate, chopped
1 oz. unsweetened chocolate, chopped
1/2 c. margarine or butter
3/4 c. flour
3/4 c. sugar
1 T. vanilla
2 eggs
1/2 c. coarsely chopped pecans or chocolate chips

Topping:
10 vanilla caramels, unwrapped
2 T. milk
1/2 oz. unsweetened chocolate, chopped
2 t. margarine or butter
1 t. light corn syrup

Directions:
Directions:
Heat oven to 325. Line 9 inch springform pan w/ foil; grease. In medium saucepan, melt semi-sweet & unsweetened chocolate (1 oz) with 1/2 c. margarine, stirring constantly. Cool slightly. Add flour, sugar, vanilla & eggs, blend well. Pour into prepared pan. Sprinkle nuts or chocolate chips over batter. Bake for 20 to 30 minutes, or until set.

In small saucepan, melt caramels & milk over low heat, stirring frequently until smooth. Drizzle over bars. In same saucepan, melt 1/2 oz chocolate w/ 2 t. margarine & corn syrup. Drizzle over bars. Cool completely & cut into wedges.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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