"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wendy's Chinese Chicken Salad Recipe

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This recipe for Wendy's Chinese Chicken Salad, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Puzarne
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mixed Greens
Chicken breasts, cooked, cooled and chunked
Crunchy Chinese noodles
Seedless Green Grapes
Sliced Almonds, toasted
Sesame seeds, toasted

DRESSING:
4 T. sugar
2 tsp. salt
1/2 tsp. pepper
4 T. white vinegar
1/2 c. Canola oil

Directions:
Directions:
MIx dressing and toss with other ingredients. Salad is also good as a side salad without chicken. It can also be made with Splenda.

 

 

 

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