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Lovable Lamb Recipe

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This recipe for Lovable Lamb is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - all-butter, family-size frozen pound cakes (16 oz. each)
2 cans (16 oz. each) vanilla frosting
1 cupcake
1 bag (10 oz.) mini marshmallows
1 large marshmallow
Pink crystal sugar
4 chocolate chips
Red licorice rope
Yellow taffy candy
Green round candy
Directions:
Directions:
Trim one cake to create bottom part of lamb's
body. Trim the other cake to create head and rest of body. Assemble cake layers with frosting between. Frost top of cupcake with frosting and place on cake upside down for top of head. Frost entire cake with frosting.
Cover body and top of head with mini marshmallows. Cut the large marshmallow in half lengthwise on the diagonal. Dip sticky cut sides in pink crystal sugar. Press onto head for ears. Press chocolate chips into face for eyes and nose. Use licorice for mouth.
To make bell, shape taffy into bell shape and attach green candy. For collar, wrap licorice around neck of lamb, inserting ends into frosting. Attach bell to collar using frosting.
Number Of Servings:
Number Of Servings:
15

 

 

 

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