"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lovable Lamb Recipe

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Lovable Lamb image
Loveable Lamb Cake

 

This recipe for Lovable Lamb, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Buhr
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - all-butter, family-size frozen pound cakes (16 oz. each)
2 cans (16 oz. each) vanilla frosting
1 cupcake
1 bag (10 oz.) mini marshmallows
1 large marshmallow
Pink crystal sugar
4 chocolate chips
Red licorice rope
Yellow taffy candy
Green round candy

Directions:
Directions:
Trim one cake to create bottom part of lamb's
body. Trim the other cake to create head and rest of body. Assemble cake layers with frosting between. Frost top of cupcake with frosting and place on cake upside down for top of head. Frost entire cake with frosting.
Cover body and top of head with mini marshmallows. Cut the large marshmallow in half lengthwise on the diagonal. Dip sticky cut sides in pink crystal sugar. Press onto head for ears. Press chocolate chips into face for eyes and nose. Use licorice for mouth.
To make bell, shape taffy into bell shape and attach green candy. For collar, wrap licorice around neck of lamb, inserting ends into frosting. Attach bell to collar using frosting.

Number Of Servings:
Number Of Servings:
15

 

 

 

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