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Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. all purpose flour + extra for dusting
1/2 C. whole wheat flour
1/2 C. unprocessed wheat bran
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 2/3 c. buttermilk
Directions:
Directions:
Preheat oven to 350º. Line baking sheet with parchment paper. Stir together flours, bran, salt, baking soda & powder until well blended. Make a well in center. Pour in buttermilk all at once. Using a fork, stir until buttermilk is absorbed & starting to hold together. (Should look like rough biscuit dough) Add additional buttermilk if too dry. Using floured hands, form dough into round dome-shaped loaf 8" wide. Lift loaf from bowl & transfer to baking sheet. Dust top with flour. Using sharp knife, cut 3/4" deep cross into top of loaf. Bake 38-40 min. (rotating 1/2 way through) until deep golden brown & tester comes out clean. Remove from oven & transfer to wire rack to cool.
Personal Notes:
Personal Notes:
Great for soaking up those last few spoonfuls of stew!

 

 

 

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