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Fairy Food Recipe

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This recipe for Fairy Food, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dark corn syrup
1 c. sugar
1 T. vinegar
1 T. baking soda
2 lbs. bulk chocolate coating

Directions:
Directions:
In heavy saucepan, heat syrup, sugar & vinegar to 300 ( do not stir). Add baking soda & stir quickly. Pour into well greased 9x9 pan, cool slightly. Refrigerate until cold. Cut or break into pieces. Cover in chocolate.

 

 

 

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