"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fairy Food, by Kathy Gates, is from The Ketterhagen Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. dark corn syrup 1 c. sugar 1 T. vinegar 1 T. baking soda 2 lbs. bulk chocolate coating
In heavy saucepan, heat syrup, sugar & vinegar to 300º ( do not stir). Add baking soda & stir quickly. Pour into well greased 9x9 pan, cool slightly. Refrigerate until cold. Cut or break into pieces. Cover in chocolate.
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