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Oreo & Fudge Ice Cream Cake Recipe

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This recipe for Oreo & Fudge Ice Cream Cake, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. hot fudge ice cream topping, warmed
8 oz. Cool Whip, thawed
1 pkg (4-serving size) instant chocolate pudding
1 c. chopped Oreo cookies (about 8)
12 vanilla ice cream sandwiches, unwrapped

Directions:
Directions:
Pour fudge topping into medium bowl. Add 1 cup Cool Whip, whisk until well blended. Add dry pudding miss; stir 2 minutes or until well blended. Gently stir in chopped cookies; set aside.

Arrange 4 of the ice cream sandwiches, side by side on 24-inch-long piece of foil; top with half of the fudge mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top & sides of dessert with remaining Cool Whip. Freeze at least 4 hours before serving. Store leftover dessert in freezer.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Very easy, a great summertime dessert!

 

 

 

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