"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marge's Incredible Lasagna Recipe

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This recipe for Marge's Incredible Lasagna, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marge Williams
Added: Saturday, November 29, 2008


1 can tomato sauce
2 cans tomato paste
1/2 c. chopped onion
2 cloves garlic, crushed
1/4 c. olive oil
2 T. chopped parsley
1/4 tsp. basil
1 tsp. salt
pepper to taste

1 c. chopped onion
1/2 c. olive oil
2 cloves garlic, crushed
2 lbs. lean ground beef
1/2 tsp. nutmeg
1/2 tsp. allspice
1/4 tsp. crushed red pepper

1 pkg. lasagna noodles
1 lb. ricotta cheese
1 c. parmesan cheese
1 lb. mozzarella cheese

SAUCE: Saute onion and garlic in olive oil. Add rest of ingredients and cook 2 hours.
MEAT: Saute onion and garlic in olive oil. ADd ground beef and seasonings. Brown, simmer for 15 minutes.
OTHER INGREDIENTS: Cook noodles according to the package. Layer noodles, meat, ricotta cheese, tomato sauce, mozzarella cheese and parmesan cheese. Top with tomato sauce and parmesan cheese. Bake 1 hour at 325.




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