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Irish Oat Bread Recipe

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This recipe for Irish Oat Bread is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C. + 2 tsp. whole wheat flour
1/3 C. steel cuts oats
2 T. wheat germ
1 tsp. baking soda
1 tsp. brown sugar
1/8 tsp. salt
1 egg
1 C. + 2 T. buttermilk (reduced fat)
Directions:
Directions:
Preheat oven to 375º. Spray 8x5x3 loaf pan with oil. Mix 1 3/4 C. flour, oats, wheat germ, baking soda, sugar & salt. In another bowl beat egg with fork until smooth. Add buttermilk & mix. Stir into flour mixture until just moistened. Transfer to pan. Pat down loaf flat & dust top with remaining flour. Bake 45 min. until tester comes out clean. Turn out onto cooling rack.
Personal Notes:
Personal Notes:
Good soup bread!

 

 

 

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