"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Irish Oat Bread, by Angie & Jim Scott, is from The Thomas Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Angie & Jim Scott Added: Saturday, November 29, 2008
1 3/4 C. + 2 tsp. whole wheat flour 1/3 C. steel cuts oats 2 T. wheat germ 1 tsp. baking soda 1 tsp. brown sugar 1/8 tsp. salt 1 egg 1 C. + 2 T. buttermilk (reduced fat)
Preheat oven to 375º. Spray 8x5x3 loaf pan with oil. Mix 1 3/4 C. flour, oats, wheat germ, baking soda, sugar & salt. In another bowl beat egg with fork until smooth. Add buttermilk & mix. Stir into flour mixture until just moistened. Transfer to pan. Pat down loaf flat & dust top with remaining flour. Bake 45 min. until tester comes out clean. Turn out onto cooling rack.
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