"The belly rules the mind."--Spanish Proverb

Irish Oat Bread Recipe

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This recipe for Irish Oat Bread, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie & Jim Scott
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 C. + 2 tsp. whole wheat flour
1/3 C. steel cuts oats
2 T. wheat germ
1 tsp. baking soda
1 tsp. brown sugar
1/8 tsp. salt
1 egg
1 C. + 2 T. buttermilk (reduced fat)

Directions:
Directions:
Preheat oven to 375. Spray 8x5x3 loaf pan with oil. Mix 1 3/4 C. flour, oats, wheat germ, baking soda, sugar & salt. In another bowl beat egg with fork until smooth. Add buttermilk & mix. Stir into flour mixture until just moistened. Transfer to pan. Pat down loaf flat & dust top with remaining flour. Bake 45 min. until tester comes out clean. Turn out onto cooling rack.

Personal Notes:
Personal Notes:
Good soup bread!

 

 

 

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