"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Butterscotch Oaties Recipe

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This recipe for Butterscotch Oaties, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Williams
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. pkg. butterscotch morsels
3/4 c. margerine or butter
2 T.boiling water
1 c. flour
1 tsp. baking soda
2 cups rolled oats
3/4 c. sugar
dash of salt

Directions:
Directions:
Preheat oven to 350. Melt butter and butterscotch morsels in microwave or in a double boiler. Add boiling water and soda to the melted mixture. Mix all of the dry ingredients together. Gradually add to the melted mixture. Drop by teaspoonfuls onto and ungreased cookie sheet. Bake about 10 minutes.

Number Of Servings:
Number Of Servings:
Makes 5 dozen

 

 

 

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