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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PORK AND PINEAPPLE CURRY Recipe

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This recipe for PORK AND PINEAPPLE CURRY is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, chopped
1 garlic clove
1 1/2oz butter or oil
1 1/2lb pork diced
1 tbsp plain flour
1-2 tsp curry powder
4 pineapple rings,in juice
1 tbsp tomato puree
raisins
1 tbsp lemon juice
1
1 tsp ginger
1/2 pint water
1/4 pint milk
salt and pepper
Directions:
Directions:
1. Fry the onion and garlic, add pork.
2. Fry for 5 minutes
3. Stir in flour and curry powder.
4. Add remaining ingredients, stirring constantly.
5. Leave to simmer for 1 hour, stirring occasionally.

 

 

 

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